AYUNDA, Nur Azizah; HARYATMI, Emy; RIYADI, Tri Agus. Classification of Tomato Ripeness Based on Convolutional Neural Network Methods. Journal of Information Systems and Informatics, [S. l.], v. 5, n. 4, p. 1658–1675, 2023. DOI: 10.51519/journalisi.v5i4.613. Disponível em: https://journal-isi.org/index.php/isi/article/view/613. Acesso em: 7 mar. 2026.